Basil-Garlic Vinaigrette
Basil-garlic vinaigrette is a versatile dressing that adds a burst of flavor to any dish. It is packed with the fresh aroma of basil and the boldness of garlic, making it a favorite among salad lovers.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Fresh Basil Leaves
- 2 clove Garlic Cloves
- 0.5 cup Extra Virgin Olive Oil
- 2 tablespoon White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- In a blender or food processor, combine the basil leaves, garlic cloves, olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
- Blend until smooth.
- Taste and adjust the seasoning if needed.
- Serve the basil-garlic vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 2g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.