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Basil Carrots

Basil Carrots recipe

Basil is often considered the 'king of herbs' in many cuisines due to its aromatic flavor and medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots into thin rounds.
  2. Boil the carrot slices in salted water for 5 minutes or until tender. Drain and set aside.
  3. In a pan, heat olive oil over medium heat.
  4. Add the cooked carrots to the pan and sauté for 2 minutes.
  5. Add the fresh basil leaves, salt, and black pepper. Cook for another 2 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basil-carrots/