Basil Carrots

Basil is often considered the ‘king of herbs’ in many cuisines due to its aromatic flavor and medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Basil Carrots

Cooking Method: Boiling, Roasting Cuisine: International, Mediterranean Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 cup Fresh Basil Leaves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the carrots into thin rounds.
2. Boil the carrot slices in salted water for 5 minutes or until tender. Drain and set aside.
3. In a pan, heat olive oil over medium heat.
4. Add the cooked carrots to the pan and sauté for 2 minutes.
5. Add the fresh basil leaves, salt, and black pepper. Cook for another 2 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.