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Basil and Cilantro Vinaigrette with Heirloom Summer Solstice Tomatoes

Basil and Cilantro Vinaigrette with Heirloom Summer Solstice Tomatoes recipe

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations, often with unique flavors and appearances.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Basil Leaves
  • 1 cup Cilantro Leaves
  • 1 clove Garlic
  • 2 tablespoon Lemon Juice
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pint Heirloom Summer Solstice Tomatoes
Instructions
  1. In a blender or food processor, combine the basil leaves, cilantro leaves, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  2. Slice the heirloom summer solstice tomatoes and arrange them on a serving platter.
  3. Drizzle the basil and cilantro vinaigrette over the tomatoes.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basil-and-cilantro-vinaigrette-with-heirloom-summer-solstice-tomatoes/