Basic Spaghetti Sauce
Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is loved worldwide for its rich flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Basic Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add chopped onion and minced garlic, sauté until translucent.
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Pour in canned tomatoes and tomato paste, stir well.
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Add dried basil, dried oregano, salt, black pepper, and sugar.
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Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
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Serve over cooked spaghetti or your favorite pasta. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.