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Basic Roasted Vegetables

Basic Roasted Vegetables recipe

Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 200 gram Potatoes
  • 200 gram Zucchini
  • 200 gram Bell peppers
  • 100 gram Red onion
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop all the vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Enjoy your delicious roasted vegetables!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basic-roasted-vegetables/