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Basic Indian Tomato Curry

Basic Indian Tomato Curry recipe

Tomato curry is a popular dish in Indian cuisine and is known for its rich flavors and vibrant colors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Tomatoes
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 inch Ginger
  • 2 piece Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 2 tablespoon Cooking oil
  • 2 tablespoon Fresh coriander leaves
Instructions
  1. Heat oil in a pan and saute onions, garlic, ginger, and green chili until golden.
  2. Add tomatoes and cook until they turn soft.
  3. Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.
  4. Cook for 5 minutes and then simmer for 10 minutes.
  5. Garnish with fresh coriander leaves.
  6. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basic-indian-tomato-curry/