Basic Home Fries
Home fries are a popular breakfast dish in American diners and are often served alongside eggs and bacon.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 4 medium-sized Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
- Wash and scrub the potatoes. Leave the skin on or peel them, according to your preference.
- Cut the potatoes into small cubes or wedges.
- In a large skillet, heat the olive oil over medium heat.
- Add the potatoes to the skillet, spreading them out evenly.
- Sprinkle salt, black pepper, paprika, garlic powder, and onion powder over the potatoes.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
- Remove the potatoes from the heat and let them rest for a minute before serving.
- Serve the home fries hot as a side dish for breakfast or any meal of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.