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Basic Family Reunion Coleslaw

Basic Family Reunion Coleslaw recipe

Coleslaw, also known as cole slaw or simply slaw, is a traditional American side dish that dates back to the 18th century. It is typically made with shredded cabbage and a dressing, and is often served as a refreshing accompaniment to grilled meats or sandwiches.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 1 head Cabbage
  • 2 medium Carrots
  • 1 cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Shred the cabbage and carrots into thin strips.
  2. In a large bowl, combine the shredded cabbage and carrots.
  3. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  4. Pour the dressing over the cabbage and carrots, and toss until well coated.
  5. Cover the bowl and let the coleslaw rest in the refrigerator for at least 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basic-family-reunion-coleslaw/