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Basic Chermoula

Basic Chermoula recipe

Chermoula is a traditional Moroccan sauce that is often used as a marinade for grilled meats and fish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 2 clove Garlic
  • 1 cup Cilantro
  • 1 cup Parsley
  • 2 tablespoon Lemon juice
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne pepper
  • 0.5 cup Olive oil
  • 0.5 teaspoon Salt
Instructions
  1. In a food processor, combine garlic, cilantro, parsley, lemon juice, cumin, paprika, cayenne pepper, olive oil, and salt.
  2. Blend until smooth.
  3. Let the chermoula rest for 30 minutes before using.
  4. Use as a marinade for meat, fish, or vegetables, or as a sauce to drizzle over cooked dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 2g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basic-chermoula/