Basic Chermoula
Chermoula is a traditional Moroccan sauce that is often used as a marinade for grilled meats and fish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Basic Chermoula
Ingredients
Instructions
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In a food processor, combine garlic, cilantro, parsley, lemon juice, cumin, paprika, cayenne pepper, olive oil, and salt.
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Blend until smooth.
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Let the chermoula rest for 30 minutes before using.
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Use as a marinade for meat, fish, or vegetables, or as a sauce to drizzle over cooked dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
