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Barefoot Contessa’s Roasted Tomatoes

Barefoot Contessa's Roasted Tomatoes recipe

Roasting tomatoes intensifies their flavor and sweetness, making them a delicious addition to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 4 tomato Ripe tomatoes
  • 2 teaspoon Olive oil
  • 4 clove Garlic cloves
  • 1 teaspoon Fresh thyme leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and remove the seeds.
  3. Place the tomatoes cut-side up on a baking sheet.
  4. Drizzle with olive oil.
  5. Sprinkle with minced garlic, thyme leaves, salt, and black pepper.
  6. Roast in the oven for 20 minutes or until the tomatoes are soft and slightly caramelized.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve warm as an appetizer or as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/barefoot-contessas-roasted-tomatoes/