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Barbecued Green Beans

Barbecued Green Beans recipe

Green beans are a good source of vitamins A, C, and K, as well as fiber.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 16 ounce Green beans
  • 2 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the green beans on a grill pan or directly on the grill grates.
  4. Grill for about 10-15 minutes, turning occasionally, until the green beans are tender and slightly charred.
  5. Remove from the grill and let them rest for 5 minutes before serving.
  6. Enjoy your barbecued green beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/barbecued-green-beans/