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Barbecued Asparagus

Barbecued Asparagus recipe

Asparagus is one of the oldest known vegetables and has been cultivated for over 2,000 years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 240
Best Season Spring
Ingredients
  • 500 gram Asparagus
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
Instructions
  1. Preheat the grill to medium-high heat.
  2. Trim the tough ends of the asparagus.
  3. In a bowl, toss the asparagus with olive oil, salt, and black pepper.
  4. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until charred and tender.
  5. Remove the asparagus from the grill and drizzle with lemon juice.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 5g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/barbecued-asparagus/