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Banana Scookies

Banana Scookies recipe

Did you know that bananas are technically berries?

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 12 min Rest Time: 10 min Total Time: 37 mins
Servings 12
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 200 gram Ripe bananas
  • 150 gram Oats
  • 50 gram Almond flour
  • 2 teaspoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 100 gram Dark chocolate chips
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add oats, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
  4. Fold in the dark chocolate chips.
  5. Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12 minutes or until golden brown.
  7. Allow the scookies to cool for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/banana-scookies/