Banana Poe
Banana Poe is a popular dessert in Southeast Asian countries like Indonesia and Malaysia.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 piece Ripe bananas
- 1 cup Coconut milk
- 2 tablespoon Brown sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Gluten-free flour
- 1 teaspoon Baking powder
- 2 tablespoon Shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add coconut milk, brown sugar, vanilla extract, and salt to the mashed bananas. Mix well.
- In a separate bowl, combine gluten-free flour and baking powder.
- Gradually add the dry ingredients to the banana mixture, stirring until well combined.
- Pour the batter into a greased baking dish.
- Sprinkle shredded coconut on top.
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.