Banana Overload Oatmeal Cookies
Bananas are a great source of potassium and fiber, making these cookies a healthier alternative to traditional cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 piece Ripe bananas
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 0.5 cup Chopped walnuts
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats, almond flour, maple syrup, coconut oil, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
- Fold in the chopped walnuts and dark chocolate chips.
- Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.