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Banana in Coconut Milk

Banana in Coconut Milk recipe

Banana in Coconut Milk is a popular dessert in many Southeast Asian countries, such as Thailand and Indonesia.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 2
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 2 piece Ripe bananas
  • 1 cup Coconut milk
  • 2 tablespoon Sugar
  • 1 pinch Salt
Instructions
  1. Peel and slice the bananas.
  2. In a saucepan, combine the coconut milk, sugar, and salt.
  3. Bring the mixture to a simmer over medium heat.
  4. Add the sliced bananas and cook for 5 minutes, stirring occasionally.
  5. Remove from heat and let it cool slightly.
  6. Serve warm or chilled.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/banana-in-coconut-milk/