Banana in Coconut Milk
Banana in Coconut Milk is a popular dessert in many Southeast Asian countries, such as Thailand and Indonesia.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Banana in Coconut Milk
Ingredients
Instructions
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Peel and slice the bananas.
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In a saucepan, combine the coconut milk, sugar, and salt.
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Bring the mixture to a simmer over medium heat.
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Add the sliced bananas and cook for 5 minutes, stirring occasionally.
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Remove from heat and let it cool slightly.
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Serve warm or chilled.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
