Print Options:

Banana Cookie Dessert

Banana Cookie Dessert recipe

Bananas are a great source of potassium and can help regulate blood pressure.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Rest Time: 30 min Total Time: 57 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Ripe Bananas
  • 200 gram Rolled Oats
  • 120 gram Almond Butter
  • 4 teaspoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 100 gram Dark Chocolate Chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas.
  3. Add rolled oats, almond butter, maple syrup, vanilla extract, and cinnamon to the bowl. Mix well.
  4. Fold in the dark chocolate chips.
  5. Scoop the mixture onto a baking sheet lined with parchment paper.
  6. Flatten the scoops with a fork to form cookie shapes.
  7. Bake for 12 minutes or until golden brown.
  8. Remove from the oven and let the cookies cool on a wire rack.
  9. Once cooled, the cookies are ready to be served.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/banana-cookie-dessert/