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Banana Coladas

Banana Coladas recipe

Banana Coladas are a tropical twist on the classic Piña Colada cocktail, adding the delicious flavor of ripe bananas.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 460
Best Season Summer
Ingredients
  • 2 banana(s) Ripe bananas
  • 1 cup(s) Coconut milk
  • 1 cup(s) Pineapple juice
  • 2 ounce(s) White rum
  • 1 cup(s) Ice cubes
  • 2 slice(s) Pineapple slices
  • 2 cherry(ies) Maraschino cherry
Instructions
  1. Peel and slice the ripe bananas.
  2. In a blender, combine the sliced bananas, coconut milk, pineapple juice, white rum, and ice cubes.
  3. Blend until smooth and creamy.
  4. Pour the mixture into glasses.
  5. Garnish each glass with a pineapple slice and a maraschino cherry.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 42g15%
Sugars 33g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/banana-coladas/