Balsamic Vinegrette Salad Dressing Recipe
Balsamic vinegar is believed to have originated in Italy and has been produced for over 900 years.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Vinegrette Salad Dressing Recipe
Ingredients
Instructions
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In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
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Slowly drizzle in the olive oil while whisking continuously until the dressing is well emulsified.
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Taste and adjust the seasoning if needed.
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Serve immediately or refrigerate until ready to use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
