Balsamic Vinaigrette

Balsamic vinaigrette is believed to have originated in the region of Emilia-Romagna in Italy, where balsamic vinegar is highly valued.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: All Courses: Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
2. Taste and adjust the seasoning as desired.
3. Use immediately or store in an airtight container in the refrigerator for up to one week.
4. Shake well before using.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.