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Balsamic Spinach

Balsamic Spinach recipe

Spinach is a nutrient-rich leafy green vegetable that is high in iron and vitamins A, C, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 200 gram Spinach
  • 2 teaspoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Wash the spinach thoroughly and pat dry.
  2. In a large bowl, combine the balsamic vinegar, olive oil, salt, and black pepper.
  3. Add the spinach to the bowl and toss until well coated.
  4. Serve immediately or refrigerate until ready to serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-spinach/