Balsamic Roasted Root Vegetables
Root vegetables are not only delicious but also packed with essential nutrients like fiber, vitamins, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Carrots
- 300 gram Potatoes
- 300 gram Beets
- 150 gram Red Onion
- 2 teaspoon Balsamic Vinegar
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the carrots, potatoes, beets, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, balsamic vinegar, olive oil, salt, and black pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let rest for 5 minutes before serving.
- Enjoy your delicious Balsamic Roasted Root Vegetables!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.