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Balsamic Roasted Potato Wedges

Balsamic Roasted Potato Wedges recipe

Balsamic vinegar adds a tangy and slightly sweet flavor to the roasted potato wedges, enhancing their taste.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Potatoes
  • 2 tablespoon Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into wedges.
  3. In a bowl, combine olive oil, balsamic vinegar, garlic powder, dried thyme, salt, and black pepper.
  4. Toss the potato wedges in the mixture until evenly coated.
  5. Arrange the coated wedges on a baking sheet in a single layer.
  6. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve the balsamic roasted potato wedges hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-roasted-potato-wedges/