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Balsamic-Roasted Brussels Sprouts

Balsamic-Roasted Brussels Sprouts recipe

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 16 ounce Brussels Sprouts
  • 2 teaspoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper.
  4. Arrange the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and caramelized.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-roasted-brussels-sprouts-3/