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Balsamic Red Onions with Glazed Green Beans

Balsamic Red Onions with Glazed Green Beans recipe

Balsamic vinegar is made from grapes and has been used in Italian cuisine for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 250 gram Red onions
  • 300 gram Green beans
  • 2 teaspoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Heat olive oil in a pan over medium heat. Add sliced red onions and sauté until they become translucent.
  2. Add green beans, balsamic vinegar, honey, salt, and black pepper. Stir well.
  3. Cover the pan and cook for about 10 minutes, or until the green beans are tender.
  4. Remove from heat and let it rest for 5 minutes.
  5. Serve the balsamic red onions with glazed green beans as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-red-onions-with-glazed-green-beans/