Balsamic Grilled Veggies
Balsamic vinegar is made from grapes and has been used for centuries in Italian cuisine for its rich flavor and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 cup Bell peppers
- 2 medium Zucchini
- 1 small Red onion
- 1 cup Mushrooms
- 1 cup Cherry tomatoes
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the bell peppers, zucchini, red onion, mushrooms, and cherry tomatoes.
- In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and black pepper.
- Pour the marinade over the vegetables and toss to coat evenly.
- Thread the vegetables onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove from the grill and let rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.