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Balsamic-Glazed Pearl Onions

Balsamic-Glazed Pearl Onions recipe

Pearl onions are actually small onions that are harvested before they have a chance to fully grow.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Pearl Onions
  • 2 teaspoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 2 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel the pearl onions and trim off the ends.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the pearl onions to the skillet and sauté for 5 minutes until they start to brown.
  4. Add balsamic vinegar, honey, salt, and black pepper to the skillet.
  5. Cook for another 10-15 minutes, stirring occasionally, until the onions are tender and glazed.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-glazed-pearl-onions/