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Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts recipe

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 16 ounce Brussels Sprouts
  • 2 tablespoon Balsamic Vinegar
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
  4. Toss the Brussels sprouts in the balsamic mixture until well coated.
  5. Place the Brussels sprouts on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 20 minutes, or until the sprouts are tender and caramelized.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-glazed-brussels-sprouts-2/