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Balsamic Cashew Pea Salad

Balsamic Cashew Pea Salad recipe

Cashews are not actually nuts, but seeds that grow on the cashew apple, which is a fruit.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 840
Best Season Spring
Ingredients
  • 4 ounce Cashews
  • 2 cup Frozen peas
  • 1 small Red onion
  • 2 tablespoon Fresh mint leaves
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a large mixing bowl, combine the cashews, frozen peas, diced red onion, and chopped fresh mint leaves.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad ingredients and toss well to coat.
  4. Serve immediately or refrigerate for later use.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 15g5%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-cashew-pea-salad/