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Balsamic Carrot Salad

Balsamic Carrot Salad recipe

Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Balsamic Vinegar
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Peel and grate the carrots.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
  3. In a large mixing bowl, combine the grated carrots and the dressing. Toss well to coat.
  4. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
  5. Before serving, garnish with fresh parsley.
  6. Enjoy your delicious Balsamic Carrot Salad!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/balsamic-carrot-salad/