Baked Zucchini Balls (Gluten-Free)
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 medium Zucchini
- 1 cup Chickpea flour
- 2 tablespoon Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoon Fresh parsley
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, chickpea flour, nutritional yeast, garlic powder, onion powder, fresh parsley, salt, and black pepper. Mix well until the ingredients are evenly combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle the zucchini balls with olive oil and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve the baked zucchini balls as an appetizer or snack with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.