Baked Sweet Potato Fries
Sweet potatoes are a great source of vitamin A, which is important for maintaining good vision and a healthy immune system.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Sweet Potatoes
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, and garlic powder until they are evenly coated.
- Arrange the sweet potato strips in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping once halfway through, or until the fries are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your baked sweet potato fries!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.