Baked Steak Fries and Smoky Ketchup
Steak fries are thicker-cut French fries that resemble the shape of a steak, hence the name.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 1 teaspoon Liquid smoke
- 1 teaspoon Maple syrup
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thick wedges.
- In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- While the fries are baking, prepare the smoky ketchup by combining ketchup, liquid smoke, and maple syrup in a small bowl.
- Remove the fries from the oven and let them rest for 5 minutes.
- Serve the baked steak fries with the smoky ketchup on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.