Rosti is a traditional Swiss dish that originated in the Swiss canton of Bern. It was originally a breakfast dish but is now enjoyed throughout the day.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.