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Baked Rosa Maria Fries

Baked Rosa Maria Fries recipe

Rosa Maria fries are a delicious variation of traditional french fries, seasoned with rosemary and spices.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Rosemary
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into thin 1/4 inch (6 cm) fries.
  3. In a large bowl, combine the olive oil, rosemary, garlic powder, paprika, salt, and black pepper.
  4. Add the potato fries to the bowl and toss to coat them evenly with the seasoning mixture.
  5. Arrange the fries in a single layer on a baking sheet.
  6. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 32g11%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-rosa-maria-fries/