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Baked Potatoes from the Crock Pot

Baked Potatoes from the Crock Pot recipe

Baked potatoes are a popular comfort food in many countries and are often served as a side dish or as a main course with various toppings.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 240 min Rest Time: 10 min Total Time: 4 hrs 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
Instructions
  1. Wash and dry the potatoes.
  2. Prick the potatoes all over with a fork.
  3. Rub olive oil, salt, black pepper, garlic powder, and paprika all over the potatoes.
  4. Place the potatoes in the crock pot.
  5. Cook on low for 4 hours or on high for 2 hours.
  6. Let the potatoes rest for 10 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-potatoes-from-the-crock-pot/