Baked Potatoes
Baked potatoes are often associated with comfort food and are a popular side dish in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 tablespoon Sour Cream
- 2 tablespoon Chives
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes.
- Pierce each potato several times with a fork.
- Rub olive oil, salt, and black pepper over the potatoes.
- Place the potatoes on a baking sheet and bake for about 1 hour, or until tender.
- Remove from the oven and let them rest for 5 minutes.
- Cut a cross on the top of each potato and gently squeeze to open.
- Serve with sour cream and sprinkle with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.