Baked Potatoes
Baked potatoes are a popular side dish in many cuisines around the world and are often served with a variety of toppings like cheese, bacon, and vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 4 teaspoon Olive oil
- 2 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoon Sour cream
- 2 tablespoon Chives
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes.
- Prick the potatoes all over with a fork.
- Rub the potatoes with olive oil, salt, and black pepper.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender and the skin is crispy.
- Remove the potatoes from the oven and let them rest for 5 minutes.
- Cut a slit in the top of each potato and gently squeeze the sides to open.
- Serve the baked potatoes with sour cream and chives on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.