Baked Potato With Rosemary
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pat them dry.
- Cut the potatoes into wedges or slices, leaving the skin on.
- In a large bowl, toss the potatoes with olive oil, rosemary, salt, and black pepper until evenly coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.