Baked Potato Fries

Baked potato fries are a healthier alternative to traditional deep-fried french fries, as they contain less oil and fewer calories while still being crispy and delicious.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked Potato Fries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 904

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Wash and dry the potatoes. Cut them into evenly-sized wedge shapes.
3. In a mixing bowl, combine the olive oil, salt, paprika, garlic powder, and black pepper. Mix well.
4. Add the potato wedges to the bowl and toss them in the mixture until evenly coated.
5. Arrange the coated potato wedges on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the fries are crispy and golden brown, flipping them once halfway through.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 226kcal

% Daily Value *

Total Fat 6.9g11%

Total Carbohydrate 40.5g14%

Sugars 1g

Protein 3.4g7%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.