–Baked Potato– Baked, Microwaved or Grilled
The baked potato is a popular and versatile dish that can be customized with various toppings such as cheese, bacon, or vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 kg Potatoes
- 4 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup Sour cream
- 2 tablespoon Chives
Instructions
- Preheat the oven to 200°C (400°F).
- Wash the potatoes and pat them dry. Pierce each potato with a fork several times.
- Rub each potato with olive oil, then sprinkle with salt and black pepper.
- Place the potatoes on a baking sheet and bake for 60 minutes, or until the skin is crispy and the inside is soft.
- Remove from the oven and let the potatoes cool for a few minutes.
- Slice each potato lengthwise and fluff the insides gently with a fork.
- Serve with sour cream and sprinkle with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 37g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.