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Baked Onions

Baked Onions recipe

Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Onions
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 sprigs Fresh thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the onions into thick rounds.
  3. Place the onion rounds on a baking sheet and drizzle with olive oil.
  4. Sprinkle with salt, black pepper, and fresh thyme leaves.
  5. Toss to coat the onions evenly with the seasonings.
  6. Bake in the preheated oven for 30-40 minutes, or until the onions are caramelized and tender.
  7. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-onions/