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Baked Homemade Sweet Potato Chips

Baked Homemade Sweet Potato Chips recipe

Sweet potatoes are a great source of vitamin A, which is important for eye health.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 400 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes.
  3. Slice the sweet potatoes into thin, even slices.
  4. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder.
  5. Arrange the sweet potato slices in a single layer on a baking sheet.
  6. Bake for 15-20 minutes, or until the edges are crispy and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 24g8%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-homemade-sweet-potato-chips-2/