Baked Herbed Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into bite-sized cubes.
- In a large bowl, combine the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
- Transfer the potatoes to a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.