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Baked Cranberry Acorn Squash

Baked Cranberry Acorn Squash recipe

Acorn squash is a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 5 min Total Time: 1 hr 5 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 2 cup Acorn squash
  • 1 cup Dried cranberries
  • 2 tablespoon Maple syrup
  • 2 tablespoon Butter
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 375°F (190°C). Cut the acorn squash in half and remove the seeds.
  2. In a bowl, mix together dried cranberries, maple syrup, butter, cinnamon, nutmeg, and salt.
  3. Fill each half of the acorn squash with the cranberry mixture.
  4. Place the filled acorn squash halves on a baking sheet and bake for 45 minutes.
  5. Remove from the oven and let it rest for 5 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-cranberry-acorn-squash/