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Baked Coconut

Baked Coconut recipe

Coconut is not a nut, but a fruit!

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 6
Calories 1320
Best Season Suitable throughout the year
Ingredients
  • 2 cup Shredded Coconut
  • 1 cup Sugar
  • 2 large Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
  3. Take a small handful of the mixture and shape it into a small ball. Place it on a baking sheet lined with parchment paper. Repeat this step with the remaining mixture.
  4. Bake in the preheated oven for 15-20 minutes, or until the coconut balls turn golden brown.
  5. Remove from the oven and let them cool for 5 minutes.
  6. Serve and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-coconut/