Baked Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are rich in vitamins C and K.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baked Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and remove any loose leaves. Cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
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Arrange the Brussels sprouts in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
